The actual name of this Sweet Basil is Ocimum Basilicum, with large and dwarf forms, with green, purple, or variegated leaves. Many of these widely grown plants are ornamental, as well as edible. Italian cooks love this easy-to-grow herb and use it generously in their sauces.
How to take care:
– Placement: Outdoor
– Light: 6 hours direct sunlight
– Water: Water on the soil, avoid water on the leaves. Keep the moist soil.
– Temperature: 27-32°C
– Humidity: High humidity.
– Fertiliser: Balanced organic houseplant fertiliser
– Friendliness: Pet and kid friendly.
Additional information
Weight
0.5 kg
Dimensions
15 × 15 × 25 cm
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